Atwood's Cheddar Bacon Ranch Pinwheels
Perfect for game day or any get together. These appetizers are sure to please the crowd!
Ready in about 30 minutes. Makes 16.
- 1 can (8 oz) refrigerated crescent dinner rolls. We like the Pillsbury brand.
- 2-3 tablespoons Atwood's Ranch Dressing.
- 3/4 cup of shredded Cheddar Cheese.
- 4 slices of cooked Bacon, crumbled. Or you can use 1/4 cup of Real Bacon bits.
- 4 Green Onions, chopped.
Preheat oven to 350 degrees.
Unroll the crescent dough and separate into 2 long rectangles (picture below). Press down the perforations so they are sealed.
Spread the Atwood's Ranch dressing over each rectangle to the edges.
Sprinkle with cheese, bacon and green onions.
Start with one short side and roll up each rectangle. Press the edge to seal.
With a serrated knife cut each roll into 8 slices.
Place cut side down on an ungreased cookie sheet.
Bake for 12-17 minutes or until edges are a deep golden brown.
Immediately remove from cookie sheet and serve warm.
